Traditional Corned Silverside with Mustard Sauce

Serves: 4-6 | Prep Time: 10 mins | Cook Time: 3 hours

Using: Fresh or Corned Silverside (1kg)

Ingredients:

• 1kg corned silverside
• 2 bay leaves
• 6 black peppercorns
• 1 onion, quartered
• 3 carrots, peeled and chopped
• 2 tbsp vinegar
• 2 tbsp brown sugar

Mustard Sauce:

• 2 tbsp butter
• 2 tbsp plain flour
• 250ml milk
• 2 tbsp Dijon mustard

Method:

1. Place corned silverside in a large pot. Cover with water, add bay leaves, peppercorns, onion, carrots, vinegar, and sugar. Bring to a boil.
2. Reduce heat to low and simmer for 2.5 hours.
3. For the mustard sauce, melt butter in a pan, whisk in flour, then gradually add milk, stirring until thickened. Stir in mustard.
4. Slice the silverside and serve with mustard sauce, potatoes, and cabbage.