Slow-Cooked BBQ Brisket

Serves: 4-6 | Prep Time: 15 mins | Cook Time: 6-8 hours

Using: Fresh or Corned Brisket (1kg)

Ingredients:

• 1kg brisket
• 1 tbsp salt
• 1 tbsp black pepper
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 250ml BBQ sauce
• 250ml beef stock
• 2 tbsp Worcestershire sauce

Method:

1. Preheat oven to 150°C. Rub brisket with salt, pepper, paprika, garlic powder, and onion powder.
2. Place in a roasting tray, add beef stock and Worcestershire sauce. Cover with foil.
3. Slow-cook for 4-5 hours, basting occasionally. Remove foil, brush with BBQ sauce, and cook uncovered for 30 minutes.
4. Rest for 10 minutes before slicing. Serve with coleslaw and baked potatoes.