T-Bone Steak with Chimichurri Sauce

Serves: 4 | Prep Time: 15 mins | Cook Time: 10 mins

Using: T-Bone and Y-Bone Steaks (1kg)

Ingredients:

• 2 T-bone steaks (approx. 500g each)
• 2 tbsp olive oil
• Salt and black pepper to taste

Chimichurri Sauce:

• 1 cup fresh parsley, finely chopped
• 2 tbsp fresh oregano, chopped
• 3 garlic cloves, minced
• 1 small red chilli, finely chopped
• 120ml olive oil
• 2 tbsp red wine vinegar
• Salt and black pepper to taste

Method:

1. Preheat the grill to high heat. Brush steaks with olive oil and season with salt and pepper.
2. Grill steaks for 4-5 minutes per side for medium-rare. Rest for 5 minutes.
3. For the chimichurri sauce, mix all ingredients in a bowl and let sit for 10 minutes.
4. Serve steaks topped with chimichurri, alongside grilled vegetables or salad.